SB Cream Dory Fillet
Known also as Pangasius, this meaty and succulent fish is one of the most sought after white fish fillets by fine dining restaurants worldwide today. Its light taste and fine texture makes it excellent whether steamed or baked, grilled or barbecued, or just plain battered and fried. Available in different shades of skinless fillets, and as skin–on steak cuts.
Cream Dory is imported directly from Vietnam’s largest and most reputable processors, who also export to the US and Europe. Supplier selection is preceded by on–site visits to their farms and processing plant facilities in Vietnam to confirm compliance with international food safety standards.
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