One piece bangus is about 500g - 550g. Kindly indicate prep instructions. For other instructions/details, please fill up text portion in your cart. Deboning is +25 pesos per piece.
Dagupan Bangus is well-known for its savory flavour thus labelled as the “World’s Tastiest Milkfish”.
The physical characteristics of Dagupan Bangus are the following:
- Its lower tail is shorter than its upper tail.
- It has a short head and a short mouth.
- It has a protruding stomach (which also indicates a fat belly!).
Aside from the most popular method of Bangus preparation of grilling fresh Dagupan Bangus, many would recognize Dagupan Bangus as the deboned milkfish sold in markets around the world. Bangus Deboning is a process involving the splitting of milkfish in half and the removal of about 200 spines scattered throughout the Dagupan Bangus’ flesh making Dagupan Bangus more sumptuous and more enjoyable to eat!